1. Food Safety & Hygiene Concerns
During a visit to the downstairs restaurant , I observed approximately 10 to 15 fruit flies resting on the handles of two trays containing sweets.
Staff Response: I immediately brought this to the attention of two staff members on duty. Regrettably, no corrective action was taken, and the staff appeared indifferent to the issue.
Impact: This lack of urgency is highly disappointing and raises significant concerns regarding hygiene and food safety standards.
2. Housekeeping & Amenities
The room supplies provided were insufficient for a double occupancy. The quantity of items remained limited throughout the stay, which was inadequate to accommodate the needs of two guests.
3. Data Privacy & Documentation Policy
Upon check-in, I raised several specific questions regarding the handling of my passport copy, yet the front desk team was unable to provide any information regarding your internal policies.
Retention Plan: What is the hotel’s official policy for retaining guest identification?
Access Control: Who within the organization has access to these copies?
Disposal Protocol: When and how is this sensitive data destroyed?
The fact that front-line staff are unaware of data protection procedures is a matter of serious concern