Italy
, Florence 
Yael
Very disappointed!
When checked in - both rooms were super small with many deficiencies - they were dirty, main light did not work , handles on dresser was broken , we were given small towels (did not know until the next day that they actually have large towels).
We were moved the next morning to better and bigger rooms which were much more convenient. However , these rooms were also not cleaned properly. A dead bug remained in the floor for our whole stay. One day they completely forgot to clean the room. The owner admitted that they have issue with staff.
Given that they advertise the place as a chef restaurant expected breakfast to be interesting. It was the same small
Buffet with same food every day. Breakfast if offered only from 8:30- 9:30 am. At exactly 9:30 all food is removed. After they set the table , they sweep the floor so the dust goes on the food
The chef’s dinner which costs 45Euro per person was good ( not amazing) and was beautifully plated. We had it only on the day of arrival.
Samira, ( the owners daughter ) who basically runs the place on a daily basis is friendly and nice. Honestly, she was the best thing about the place.
The place has good potential but feels like they try to save everywhere possible.
At the end , for all of our inconvenience the owner gave us 50% discount on the one dinner (for 6 days of stay).
We were moved the next morning to better and bigger rooms which were much more convenient. However , these rooms were also not cleaned properly. A dead bug remained in the floor for our whole stay. One day they completely forgot to clean the room. The owner admitted that they have issue with staff.
Given that they advertise the place as a chef restaurant expected breakfast to be interesting. It was the same small
Buffet with same food every day. Breakfast if offered only from 8:30- 9:30 am. At exactly 9:30 all food is removed. After they set the table , they sweep the floor so the dust goes on the food
The chef’s dinner which costs 45Euro per person was good ( not amazing) and was beautifully plated. We had it only on the day of arrival.
Samira, ( the owners daughter ) who basically runs the place on a daily basis is friendly and nice. Honestly, she was the best thing about the place.
The place has good potential but feels like they try to save everywhere possible.
At the end , for all of our inconvenience the owner gave us 50% discount on the one dinner (for 6 days of stay).
