Cindy
Check-in was smooth, easy, and felt genuinely personal from the moment we arrived.
This is a small, charming hotel—perfect for our final night. We were looking for something that captured the spirit of our time in Iceland, and its location near the coast and close to a landmark made it feel especially meaningful.
The room had everything we needed for a comfortable and restful stay—simple, thoughtful, and just right after a full day of exploring.
The highlight of our visit was dinner at their restaurant, Eos Table. The setting is casual, but the flavors are anything but. Every dish felt elevated and intentional, and the service was exceptional—warm, attentive, and personalized throughout the evening.
We started with the fried camembert appetizer, which was a standout, and then enjoyed the fish and chips and fish tacos. The fish and chips were perfectly executed—light, crisp batter with just the right amount of crunch, allowing the freshness of the fish to truly shine. (You know how sometimes the batter overpowers the fish? Not the case here at all.)
We were too full for dessert, but ended the meal with lattes that were just as impressive. My husband ordered a mocha latte, and you could immediately tell it was made with real chocolate—no artificial syrups, just rich, authentic flavor.
The décor throughout the hotel was cozy and thoughtfully done, with touches that felt distinctly Icelandic and inviting.
We truly loved our stay and would absolutely return.
This is a small, charming hotel—perfect for our final night. We were looking for something that captured the spirit of our time in Iceland, and its location near the coast and close to a landmark made it feel especially meaningful.
The room had everything we needed for a comfortable and restful stay—simple, thoughtful, and just right after a full day of exploring.
The highlight of our visit was dinner at their restaurant, Eos Table. The setting is casual, but the flavors are anything but. Every dish felt elevated and intentional, and the service was exceptional—warm, attentive, and personalized throughout the evening.
We started with the fried camembert appetizer, which was a standout, and then enjoyed the fish and chips and fish tacos. The fish and chips were perfectly executed—light, crisp batter with just the right amount of crunch, allowing the freshness of the fish to truly shine. (You know how sometimes the batter overpowers the fish? Not the case here at all.)
We were too full for dessert, but ended the meal with lattes that were just as impressive. My husband ordered a mocha latte, and you could immediately tell it was made with real chocolate—no artificial syrups, just rich, authentic flavor.
The décor throughout the hotel was cozy and thoughtfully done, with touches that felt distinctly Icelandic and inviting.
We truly loved our stay and would absolutely return.
