Germany
, Dresden 
reina
the breakfast is okay. you can ask to heat the roll bread. the chef will cook whatever you like for your eggs fried, sunny side up or boiled. you can request if you want soft. food are all the same and very presentable,
the staffs are the couple who are the owners. clean and check the room everyday as when we come back bins are emptied and toilets are cleaned.
they will not touch you bed unless you say so, they will changed the towel after 2 or 3 days, parking space are okay.
the room we had was fantastic, veru spacious, has sitting couch and two double bedroom. it has a small fridge at least we can placed our chocolates and drinks. room rate was affordable. it;s a bit far from the city so we take our car everyday we go out. the good thing was in Germany the accept the blue badge and it is free all day as long as you display your blue badge.
it was really good. we also took the 1 week journey ticket for tram, buses and train, the ticket can be used whatever you like and go anywhere within Dresden,
all i can say is that the family are very good and very respectable. we took photo with the owner whi is a chef. it's a family business.
the staffs are the couple who are the owners. clean and check the room everyday as when we come back bins are emptied and toilets are cleaned.
they will not touch you bed unless you say so, they will changed the towel after 2 or 3 days, parking space are okay.
the room we had was fantastic, veru spacious, has sitting couch and two double bedroom. it has a small fridge at least we can placed our chocolates and drinks. room rate was affordable. it;s a bit far from the city so we take our car everyday we go out. the good thing was in Germany the accept the blue badge and it is free all day as long as you display your blue badge.
it was really good. we also took the 1 week journey ticket for tram, buses and train, the ticket can be used whatever you like and go anywhere within Dresden,
all i can say is that the family are very good and very respectable. we took photo with the owner whi is a chef. it's a family business.
